our Menu

Refresh Your Taste Buds
Starters
Duck Tacos

Traditional roasted Peking duck with cucumber, scallions and hoisen sauce wrapped in tortilla

Fried Calamari

Served with Ponzu and Tartar sauce.

Tuna Croquettes ( 100% yellow fin tuna).

Served with 3 sauces

Shrimp Tempura

With wasabi mayo sauce

Chicken Satay

Chicken breast marinated. Grilled on Skewer. Served with peanut sauce.

Homemade Mandu Pot Stickers

Pork, shrimp and scallions. Pan fried

Homemade Steamed Dim Sum

2 pork, 2 shrimp, 2 vegetarian

Vietnamese Summer Rolls

Green bean noodles, shrimps and herbs wrapped in rice sheet. Served with peanut sauce.

Vegetable Tempura

Mixed vegetables breaded fried salsa ponzu- ponzu sauce

Rangoon

Cream cheese, surimi, wrapped in thin dough, fried , served with sweet and sour sauce

Refresh Your Taste Buds
SOUPS + SALADS
Asian Vegan Chopped Salad

Lettuce, cabbage, carrots, edamame, bean sprouts, onion and tomatoes.

Korean Beef Tartar

Marinaded raw beef on a bed of lettuce with spicy vinaigrette

Seaweed Salad

Marinated kelp and seaweed in sesame oil....Option: Tuna Hawaiian Poke

Tuna Hawaiian Poke Salad

Tuna Poke, rice, lettuce, avocado, kanikama, Asia dressing. Option: Atlantic Salmon

Green Papaya Salad

Shredded green papaya, green beans, cherry tomatoes, chili, dried shrimp, and peanuts. Lemon and fish sauce dressing.

Bo Bun Vietnamese Salad

Stir fry beef over rice noodles, lettuce, cilantro, mints, bean sprouts and Vietnamese dressing.

Mandu and seaweed Soup

Ox tail bone broth, mandu of pork and shrimp, seaweed, egg.

Tom Kha Gai Vegan

Coconut milk, onions, lemon grass, ginger, chili, scallions. Little spicy.

Ramen Soup with Chicken or Beef

Homemade pork broth soup with wheat noodles, green onion, onions, carrots and egg

Tofu and Seaweed Miso vegan

Fermented soybean paste broth, kelps, green onions.

Phô Soup: Chicken or Beef

Beef broth, rice noodles, Bean Sprouts, Herbs, lime, Chi

Refresh Your Taste Buds
RICE + NOODLE DISHES
Bibimbop Vegetarian or with Bulgogi Beef

Sautéed mixed vegetables and Bulgogi beef on bed of asian rice and gochujang sauce. Topped with a fried egg. The yolk is broken and mixed with all the ingredients to be a part of the sauce.

Cantonese Fried Rice

Shrimps, chicken, egg, green beans and carrots fried with asian rice.

Kimchee Fried Rice

Kimchee fried with asian rice topped with fried egg and scallions.

Thai Vegetarian Fried Rice

Curry, pineapple, egg, beans, cashew, carrot , raisin , green onions. Chili.

Pad Thai

Rice noodles fried in wok with egg, bean sprouts and peanut sauce. Served with lemon wedge, Chicken/Queso de Soja - Tofu/Shrimp

Honey Jalapeño Chicken

Cold soba noodle dish with chicken breast. Soy/Mirin dressing

Korean Jhap Che Vegetarian or Beef

Bulgogi beef and sweet potato noodles with spinach, mushrooms, onions, carrots, and sesame seeds.

Jjajangmeon

Black bean sauce with potatoes ,onions and zucchini , udon noodles and cucumber julian. Add: Chicken or Pork

Refresh Your Taste Buds
PLATTERS + Bowls
Korean Bulgogi Seaweed or Lettuce Wrap

Wrap marinaded beef in leafy lettuce or in toasted seaweed sheets, rice, herbs, Gochujang.

Filet of Fish with Thai Sauce

Filet of Sea Bass deep fried. Tamarind / Chili Sauce. Served with salad.

Miso Salmon

Filet of Atlantic salmon, marinaded en miso sauce, rice, green beans with garlic.

Korean Poutine

Home fríes, Bulgogi, cheddar cheese, Kimchee and special sauce.

Korean Style Chicken Wings

Wings marinated in lemon grass, garlic and dipped in batter. Deep Fried. Sriracha chili sauce.

Mongolian Wok *Create your dish

Our vegetables are from Central Valley Cartago, our beef is from San Martin Nicaragua sirloin gold grass fed, our fish and shrimp are locally caught, our chicken is local, free range, hormone free.

Protein Options:

Vegetarian, Beef, Chicken, Tofu, Shrimp, Fish

Vegetable Options:

Green beans, Shitake mushrooms, Broccoli, Carrots, Celery, Bell Peppers, Bean Sprouts, Onions.

Sauce Options:

Teriyaki, Sweet & Sour, Ginger & Garlic (in Extra Virgin Olive Oil), Peanut Sauce, Green Curry, Spicy Sesame, Sriracha Plum, Korean Gochujang, Golden Curry.

Carbohydrate Options:

Asian rice, Rice noodles, Vermicelli (green bean) noodles, Wheat Noodles.

Refresh Your Taste Buds
Sashimi + sushi Rolls
Sashimi

Yellow fin Tuna, Mahi Mahi, Sea Bass, Salmon

Xalapa Sashimi

Mahi Mahi, Jalapeño, cilantro, ponzu.

Sashimi Salmon Delux

Atlantic Salmon,Masago, chives, K-mayo

Hosomaki

Yellow fin Tuna, Mahi Mahi, Sea Bass, Salmon and Vegetarian

Uramaki Rolls (Rice on outside, seaweed inside)

Comes with avocado and cucumber inside. Seasoned rice outside. California Roll (Kanikama), Tuna, or Mahi Mahi, Shrimp, Unago or Salmon

Temaki (Cone)

Comes with avocado and cucumber inside. Tuna, or Mahi Mahi, Sea Bass, Shrimp, Spicy Tuna

Hawaiian Gunkan Maki Roll

Hawaiian Tuna Poke. Slightly spicy and crunchy with almond nuts. Gunkan maki style.

Tico Roll

Ahi tuna, cucumber, avocado, cream cheese inside, topped with fried plantain outside.

OMG Roll

Shrimp tempura and cream cheese inside, salmon outside topped with spicy mayo, scallions

Dragon Roll

Unagi and cucumber inside, avocado outside with unagi sauce.

Spicy Dragon Roll

Spicy tuna and tempura flakes inside, avocado outside with unagi sauce, topped with tempura flakes.

Rainbow Roll

Kanikama and cucumber inside, tuna, mahi mahi, salmon, shrimp and avocado. Unagi sauce.

Alaska Roll

i-crab salad in kmayo,p avocado , cucumber. Salmon on top

Philadelphia Roll

Salmon, cream cheese and cucumber inside. Sesame seeds outside.

TNT Roll

Spicy tuna and tempura inside. Tuna outside with spicy mayo sauce.

Spider Roll

Tempura soft shell crab, masago, avocado, cucumber, anguila sauce.

Tamarindo Roll

Mahi Mahi in tamarin and k-mayo sauce, fried onions, guacamole outside .

Volcano Roll

Salmon, scallion, and tempura flakes inside. Deep fried. Spicy mayo and unagi sauce. Tempura flakes, and scallions outside.

Wok N Roll

Deep fried salmon skin and i-crab salad inside, unagi sauce outside topped with fried garlic flakes

Grilled Tropical Salmon Togarashi

Sauté salmon in mango Togarashi chili , sesame seeds, topped with avocado and mango

Tiger Roll

Shrimp tempura, cucumber and avocado inside, and paprika outside with spicy mayo.

Sweet Potato Vegan Roll

Baked sweet potato and carrot inside, teriyaki sauce and fried chips outside.

Deluxe Vegan Uramaki Roll

Asparagus, red onion, avocado,carrot; carrot ginger sauce and green onion outside.

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